Job Details

Taco Bell - 300 Hwy 79 S - Responsibilities: Manages all aspects of restaurant operations; hires, counsels and trains employees; ensures adherence to policies and procedures, and safety program.; Ensure customer satisfaction.Provide excellence in quality, service, cleanliness, and hospitality.; Enforces all safety rules, policies, and procedures.; Assists with budget decisions and implementation. Supports inventory control.; Provides employee training, emphasizing CHAMPS and the Taco Bell LAST system.