Job Details

Texas Roadhouse - 320 East Loop 281 - Responsibilities: Supervising and overseeing the production and preparation of food in accordance with established recipes and procedures; Directing productivity to monitor and maintain efficient and effective food item ticket times; Managing performance of Back of House employees, including evaluations, coaching, and discipline; Training Back of House employees on equipment maintenance and cleaning procedures; Reviewing applications, interviewing, and hiring or recommending hires for Back of House employees